A tasty food for an outlook but filled with nutrients – the traditional Dal Bafla. It is the classic Rajasthani member of the Rajasthani thali or the ...
Mohanthal recipe tastes almost like the south Indian favourite as well as famous Mysore pak. It is a dessert or a gram flour fudge that originated in ...
Ghee symbolizes purity, auspiciousness, health and taste. There was a time when people used desi cow ghee for cooking instead of the refined oils like...
Ayurveda is the Vedic system of health care that originated in India over 5000 years ago. It is a distinctive, indispensable limb of medicine – a whol...
Our hunger pangs have no limits in the winter weather, and we end up adding in spicy patties and fried samosas, letting our meals go for a toss. The c...
Stress is an unavoidable part of modern life. Not all types of stress are bad, long-term stress that wears out steals your interest from the joys of l...
Ghee is a source of healthy fat, which helps in absorbing the nutrients from the food that you are eating. A daily dose of desi cow ghee in your diet ...
Crunchy on the outside and soft inside! Medu vada – A side food or you can also call it a snack that completes the South Indian breakfast varieties. T...
According to Macrobiotic Nutritionist and Health Coach Shilpa Arora, “Ghee is prescription for diabetics. The unsaturated fats in ghee help in using a...
Ghee is one such element that is enriched with antioxidants which is useful to absorb vitamins and supplements for immunity health. Ghee is also meant...
