Ghee purifies the skin and imparts a healthy beautiful glow. Ghee can be used to make a face pack to get glowing skin. Take some ghee and milk; and to...
In Ayurveda, it has high importance for its medicinal qualities and immunity-boosting qualities. Ghee when used with other medical herbs, helps in the...
Sabudana is one of the best fast food because it is an energy enhancer, filled with carbohydrates, can be easily digested and provides cooling effect ...
Desi ghee makes for an indispensable part of most Indian households. It has been used for ages not only to make our food tastier but also it has been ...
Gulab jamun is a famous Indian sweet which occupies the first place when it comes to festive sweets or desserts. They melt in the mouth; it has an ama...
The spicy pongal has the goodness of rice, dal, ghee and spices which not only adds on to the taste of the dish but is also a healthy dish. The spicy ...
The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the sweetness of c...
This yum-sum Mysore pak melts in the mouth and feels heavenly in the heart. It is one of those oldest traditional sweets which was originated in the a...
Cooking is all about creativity!All do not follow same criteria while cooking. They have different tastes and way of preparation. Some people find coo...
Ghee is a versatile food ingredient which is widely used in India. Years ago ghee was a basic cooking oil which was always available in the kitchen. I...
