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The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the sweetness of carrot halwa, is a perfect delight! It is a classical Indian dessert which is also called as gajar ka halwa. It is originally a Punjabi sweet but loved internationally. Gajar ka Halwa is a delicious and mouth watering sweet made with few ingredients like carrots, milk, sugar and cardamom.

The traditional method of preparing gajar ka halwa is time consuming but you can use another alternative method to prepare carrot halwa. Though you may not have a sweet tooth, you will still end up asking for more gajar ka halwa. If you don’t believe me, try out this amazing carrot halwa and serve it hot.

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