Ghee rice recipe and benefits

Ghee is a versatile food ingredient which is widely used in India. Years ago ghee was a basic cooking oil which was always available in the kitchen. It was usually pure grass-fed cow ghee made at home. Even now most of the Indian families use ghee in their daily diet. Ghee has a special place when it comes to preparation of sweets. It is also used to spread ghee over chapattis, parathas or rotis; it is drizzled over rice and even tempered over dals. The role of ghee in Indian recipes goes on and on.
Ghee rice brings an essence of richness and amazing flavour. You can serve ghee rice with sides of spicy vegetable or non-veg curries. Spices are one one of those key ingredients in the food which can enhance the taste of the meal. The aromatic spices are roasted in desi ghee which enhances the flavour of the spices. Ghee rice is easy to prepare and I am a great fan of ghee rice. The rice absorbs the flavours and tastes yummy, end of all.