01/12/2021 Business Opportunities, Franchise
The Food Safety Supervisor Training course will give users an understanding of food defense, basic HCCP requirements, requirements of food safety, and identify food hazards that helps food supervisor to establish an effective food safety management system.
All these subjects will be very useful for food supervisors of any company including food processing/manufacturing companies, eatery, food stores, etc. This course will help those people who want to establish food safety practices in the organization.
The main objectives of the Food Safety Supervisor Training course are to improve knowledge and understanding of:
• HACCP principles
• Food safety practices
• Personal hygiene practices
• Cleaning and sanitization practices
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