The spicy pongal has the goodness of rice, dal, ghee and spices which not only adds on to the taste of the dish but is also a healthy dish. The spicy ...
The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the sweetness of c...
This yum-sum Mysore pak melts in the mouth and feels heavenly in the heart. It is one of those oldest traditional sweets which was originated in the a...
Cooking is all about creativity!All do not follow same criteria while cooking. They have different tastes and way of preparation. Some people find coo...
Ghee is a versatile food ingredient which is widely used in India. Years ago ghee was a basic cooking oil which was always available in the kitchen. I...
Jalebieeee…and my mind takes me to the pictures of mouth watering jalebi which I can’t stop thinking about for a while. Jalebi is an All time favourit...
Dal, rice and a heap of desi cow ghee to it! Yummm…it’s the lunch I crave for as its one of those comfort food I slurp while eating. Dal in India is m...
Feeling like having something sweet today, but without fretting much. The solution to it is the mouth melting rava kesari filled with dry fruits and t...
Fluffy rice, mild spiciness and the flavour of onion fried in desi ghee – A perfect quick breakfast to start the day is the tasty Poha. It is one of t...
Hydroponic food has become a hit with people all over the world. People love the idea of growing their own food in this manner, and if you really want...
