After we make the desi cow ghee and allow it to settle and cool down naturally at room temperature, ghee acquires a grainy texture. This lovely textur...
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The consumption of desi cow ghee helps in increasing the bone strength and stamina. In fact, the richest source of fat-soluble vitamins is desi cow gh...
Ghee is highly revered in Indian culture and it has been used in the medical science of Ayurveda for thousands of years. This very versatile substance...
Ghee has been an important ingredient in the Indian kitchen, since a long time. It is not only used as it is, but it is also used with few herbs to tr...
Cow ghee is known to promote good health, positivity and personal growth. Ghee is enriched with fat-soluble vitamins A, D, E, K, K2, and CLA. It has a...
Cow ghee is used in Ayurveda medicine for eye health, including the removal of dark circles under the eyes. Proponents of Ayurveda often recommend cle...
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts...
Cow Ghee utilized in Ayurveda, used for numerous medical applications, including the treatment of allergy, wounds, skin and respiratory diseases. It i...
Cow ghee has been a traditional form of fat in India for years, and it’s part of ayurvedic medicine if you’re interested in that, but it’s interesting...
