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After we make the desi cow ghee and allow it to settle and cool down naturally at room temperature, ghee acquires a grainy texture. This lovely texture is deliberate and it is not in any way a defect in the product. When you cook with desi ghee, or use it as a spread on a warm food (like a toast), the grainy texture disappears very quickly.
There are many benefits that are associated with using desi ghee and here are some reasons why you should incorporate it into your backpacking menu:
-Ghee Does Not Spoil Easily
-Ghee Has Higher Smoking Point
-Insulin Level Improved
-Rich in Vitamin K
-Decrease Bad Cholesterol
-Ghee is Rich In Vitamins
-Ghee Promotes Flexibility
-Ghee is a good source of energy

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