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Premium-grade Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) are ideal for food processing needs. Perfect for enhancing dough strength, stabilizing fats, and improving product texture in baked goods, beverages, and confectioneries. Known for clean-label compatibility, Diacetyl Tartaric Acid Ester of Mono and Diglycerides offers stability and quality without impacting flavor, meeting both consumer and industry standards. Certified safe by global authorities, DATEM from Spell Organic supports consistency, shelf life, and reliability in food manufacturing. For top-quality DATEM that enhances your food formulations, contact us today.
Premium-grade Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) are ideal for food processing needs. Perfect for enhancing dough strength,...
Citric acid esters of mono and diglycerides are vital in the food industry. These compounds improve the stability and texture of various products. The...
Ever wondered what makes your favorite creamy ice cream smooth or your preferred lotion silky? The answer often lies in the magic of citric acid ester...
Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) is an emulsifier primarily used in the baking industry. It is derived from natural sourc...
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