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Polyglycerol Esters of Fatty Acids are essential in food production, offering significant improvements to texture and shelf life. By acting as effecti...
Premium-grade Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) are ideal for food processing needs. Perfect for enhancing dough strength,...
Sodium stearoyl lactylate (SSL) is a versatile emulsifier widely used in modern food processing to enhance texture, improve dough strength, and extend...
Polyglycerol Esters of Fatty Acids (PGE) play a crucial role in enhancing the quality of everyday baking products. Acting as emulsifiers, they ensure ...
Spell Organics stands as a beacon of excellence in the realm of Glycerol Monooleate (GMO) manufacturing, proudly headquartered in India. With an illus...
Lactic acid esters of mono and diglycerides (LACTEM) are versatile emulsifiers that play a significant role in enhancing food quality and texture. The...
Polyglycerol Polyricinoleate (PGPR)E-476 holds significant importance in various industries, particularly in the food sector, where it serves as an em...