Best Dal Bafla Dal Bafle recipe

A tasty food for an outlook but filled with nutrients – the traditional Dal Bafla. It is the classic Rajasthani member of the Rajasthani thali or the cuisine. The origin of dal bafla was from the heart of our country, Madhya Pradesh. It is also known as bafla baati in MP. The dal bafla is more familiar to the those residing in North India. It is common as well as most loved dish in Rajasthan as the cooking style there is very unique and basic of ingredients which were easily available and could last for several days.
The bafla is made by using wheat flour or plain flour which is made traditionally using the clay or the baking oven. But now people make use of pan or the microwave. It is then topped with the amazing dal which is very famous in Rajasthan and a generous amount of desi ghee is poured on the dal bafla which not only enhances the flavour and aroma of the dish but also makes it a perfect nutrition diet.