11/06/2024 Food Items
Chickpeas are processed and used to make besan, also known as gram flour. This adaptable, gluten-free flour is indispensable in Indian cooking, giving savory and sweet recipes like pakoras and laddoos a silky texture and nutty taste. Besan, being high in protein, improves the flavor and nutritious content of any dish.
Chickpeas are processed and used to make besan, also known as gram flour. This adaptable, gluten-free flour is indispensable in Indian cooking, giving...
Dhaniya masala, known as coriander powder, is a versatile spice blend widely used in Indian cuisine. Ground from coriander seeds, it brings a warm, ci...
Chili Powder, or Mirchi Masala, is a hot flavoring composed with several spices and dried chili peppers. It is frequently used in Indian, Mexican, and...
Besan Ladoo is a timeless Indian sweet that holds a special place in every festive celebration and family gathering. Made from roasted gram flour, pur...
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