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Soybean meal is made from soy flour that has been stripped of its oil, or "defatted." When dried, they feel thick and leave a residue after extracting...
Chickpeas are processed and used to make besan, also known as gram flour. This adaptable, gluten-free flour is indispensable in Indian cooking, giving...
Chili Powder, or Mirchi Masala, is a hot flavoring composed with several spices and dried chili peppers. It is frequently used in Indian, Mexican, and...
Dhaniya masala, known as coriander powder, is a versatile spice blend widely used in Indian cuisine. Ground from coriander seeds, it brings a warm, ci...
In addition to adding a deep taste to food preparations, Haldi Masala, a beloved mixture of turmeric and other spices, has several health advantages. ...