WHISKY IS THE MOST DEMANDING LIQUOR IN INDIA

Whiskey is a distilled alcoholic beverage made from fermented grains and various types of Indian grains. It is natural and organic grains such as barley, corn, rye, and wheat. And other various grains that are readily available in the Indian market.

Whisky is usually aged in wooden barrels, which are usually made of charred white OAK, or in other words, it is made in a traditional process.

Whisky is a spirit that is regulated and sought after worldwide in many classes and types.

They follow the process of fermentation of grain, distillation, and aging in wooden barrels.

Whisky is produced in Scotland, using mainly Scotch malt whisky to ferment it.

In India, whisky contains between 40% and 50% alcohol, although this amount depends on the desires of each country.

In other countries, such as South Africa, it contains 43% alcohol, and in Australia 40% alcohol.

It comes in gold and dark amber. And it has come in different flavors and different names in the market like Variants of Irish Whiskey, Scotch Whiskey, Bourbon Whiskey, and Japanese Whiskey.

Whiskey products are produced in most grain-growing regions. There are two different products, differing in alcohol content and quality.

Single malt whisky - made mainly from malted barley.

Grain whisky - made from any type of grain.

Blended Whisky.

(Malt whisky is made in a single distillery from malted barley, water, and yeast only)

(Grain whisky is a type of whisky where the main ingredient is corn or wheat or both)

Whisky is the main source of economy in the market demand 14.9% of the global beverage market in 2021. The consumption of spirits has shifted away from beer and wine.