When Food Turns Villain Celiac Disease in Kids
20/01/2022 Fitness & Activity
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Description
Rohan (name changed) ate his last croissant when he was four years old.
When his classmates at school hungrily reach for cakes and biscuits on birthdays, the eight-year-old now asks first: “Is there gluten in there?”
Rohan has celiac disease – an autoimmune disease that affects around one percent of the population. The trigger is the adhesive protein gluten.
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Tata Health
Individual
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