24/06/2025 Professional & Short Term Course
Biotechnology transforms agriculture with innovative solutions. This course explores genetically modified crops, tissue culture, and biofertilizers. You’ll learn about their development, benefits, and ethical concerns. Practical sessions include lab techniques for plant propagation. The course also covers regulatory frameworks and public perceptions. These skills equip you for roles like biotech researcher or agricultural consultant in seed companies or research institutes, driving advancements in crop productivity and sustainability to address global food challenges.
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