Price: 100.00 US$

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I’m Amer Sulman, Bindia’s head chef.I grew up in Punjab in Northern India with two working parents who were seldom at home when it was time to prepare dinner. Nevertheless, the aroma from the kitchen of our neighbour, who belonged to one of the known culinary families (where ancient recipes and secrets were passed on from mother to daughter), was always in the air at dinnertime. The magical fragrance of their enchanting food was always just around the corner and was irresistible.
So why did my mother’s food never smell as good as our neighbour’s? I entered the kitchen to find out and have stayed here ever since. It’s where I now spend most of my life but it is a good place to be!

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