Viraj Bahl Opens Up on Business Struggles

With the launch of Shark Tank India’s fourth season, Veeba founder Viraj Bahl made his Shark debut. Bahl highlighted that losses can result in bigger accomplishments by sharing his inspirational story from unsuccessful endeavors to success. He views it as both a luxury and a duty as a Shark to mentor and motivate aspiring business owners.

Since its drop on January 6, 2025, the fourth season of Shark Tank India has had everyone hooked on its mix of heartwarming stories and business smarts. This season, they brought in some fresh blood with Viraj Bahl, the big cheese of Veeba (VRB Consumer Products), which is the sauce king of India. He sat down for a chat with Times of India TV and spilled the beans on his crazy ride to success, including the not-so-great moments that shaped him into the shark he is today.

Bahl disclosed that he had not always had an easy time being an entrepreneur. "I mean, I could write a book about my unsuccessful ventures. In my experience as an unsuccessful restaurateur, I had to close the entire establishment." Read more -- With the launch of Shark Tank India’s fourth season, Veeba founder Viraj Bahl made his Shark debut. Bahl highlighted that losses can result in bigger accomplishments by sharing his inspirational story from unsuccessful endeavors to success. He views it as both a luxury and a duty as a Shark to mentor and motivate aspiring business owners.

Since its drop on January 6, 2025, the fourth season of Shark Tank India has had everyone hooked on its mix of heartwarming stories and business smarts. This season, they brought in some fresh blood with Viraj Bahl, the big cheese of Veeba (VRB Consumer Products), which is the sauce king of India. He sat down for a chat with Times of India TV and spilled the beans on his crazy ride to success, including the not-so-great moments that shaped him into the shark he is today.

Bahl disclosed that he had not always had an easy time being an entrepreneur. "I mean, I could write a book about my unsuccessful ventures. In my experience as an unsuccessful restaurateur, I had to close the entire establishment."