A2 cow ghee is used to improve physical and mental health through the ages. Its regular use helps to improve cold sores, burns, lips and mouth ulcers ...
Desi ghee has been used for ages for cooking purposes. The main reason for that, ghee has a high smoke point. This makes ghee excellent for sautéing a...
Ghee traces its roots to the ancient tradition of Ayurveda where it was considered a sacred, medicinal, cleansing, and nourishing food. Modern science...
Cow Ghee is quite a wondrous fat that actually improves the ratio of HDL (high-density lipoprotein, or “good” cholesterol) to LDL (low-density lipopro...
Ghee is one of the miracle superfoods, available in Indian kitchen since ages. Ghee which is considered to be a healthier alternative as a portion of ...
Ghee is made from milk, and cultured ghee is made from yogurt or curd. Cultured Ghee is known as Desi Cow Ghee in India, where the word desi means pre...
Ghee is a powerful agent with protective elements to fight cancer. A powerful compound called conjugated linoleic acid (CLA), CLA found in ghee acts a...
Ghee contains fat-soluble vitamins such as A, D, E, and K, essential for improving bone health and boosting immunity. The benefits of cow ghee also in...
Adding a spoon of ghee in a glass of hot milk and drinking it before going to bed will enhance your digestion power and clean the stomach in the morni...
