Multi-millet vermicelli made from different millet grains offers several health benefits. Multi Millets are rich in dietary fiber, which aids digestio...
Multi Millet Vermicelli is a good option for anybody who needs sustained energy throughout the day since it may offer a gradual and constant release o...
Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong ...
Little millet Vermicelli has a significant nutritional value, which is also apparent in its vermicelli form. It is a good source of protein, fibre, an...
Kodo Millet Vermicelli is a healthy alternative to the regular vermicelli. Kodo Millet vermicelli is not roasted and has to be steam cooked before pre...
Millet muesli with almonds and raisins is a nutritious and appetising breakfast option with several health benefits. Its combination of millet, almond...
Vanilla Crunchy Muesli has one of its distinguishing features is the delicious crunch. This textural symphony is created by including a variety of cru...
Millet muesli with horse gram seeds and fruit is nutritious and delicious with several health advantages. This one-of-a-kind combination of ingredient...
Pearl millet flakes, sometimes referred to as bajra flakes, are a grain that is both nutritious and versatile. These gluten-free, pearl millet-based f...
Kodo millet, a little grain with Indian origins, is used to make kodo millet flakes, a sort of breakfast cereal. Because of its nutritional advantages...
