08/01/2024 Healthcare
Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong scent and distinctive flavour that provide a meal depth and richness.
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Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong ...
Multi-millet vermicelli (drumstick flavour) is a great option for anyone with celiac disease or gluten sensitivity. People who must avoid gluten can s...
Multi-millet vermicelli made from different millet grains offers several health benefits. Multi Millets are rich in dietary fiber, which aids digestio...
Multi Millet Dosa (sirudhaniyam dosa) is a dish that is that mixes multiple kinds of millet to make a delicious pancake (dosa). https://shop.nativefoo...
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