Price: 60.00 ₹

Description

Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong scent and distinctive flavour that provide a meal depth and richness.

https://shop.nativefoodstore.com/product/multi-millet-vermicelli-curry-leaves-flavour-200gms/


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Reference Id:#2208802
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