06/05/2022 Food Items
Turmeric, also called Curcuma longa, is a widely used herb. It has a pepper-like aroma, a sharp taste, and a golden colour, and is often referred to as the "Queen of Spices." This herb is used in cooking all over the world. Turmeric powder or Haldi powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavour; vibrant colour; and preservative properties make it a great culinary ingredient, the presence of 'curcumin' makes is suitable for cosmetic and medicinal purposes too.
How to use-
Haldi powder or Turmeric is used in almost all Indian vegetable recipes, either independently or in combination, to give an aroma to your dishes.
It gives the taste to rice, lentil, and dry bean dishes.
Just a pinch of turmeric powder will give your food a wonderful taste.
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