Description

Roasting sprouts is one of the most delicious ways to enjoy this veggie. Cow ghee is a perfect fat to roast vegetables (sweet potatoes and cauliflower are others winners), thanks to its high smoke point.
Using ghee as a fat source to cook Brussels sprouts not only provides the sweetest and nuttiest taste, but it ensures that no clouds of smoke will be billowing from your oven during the roasting process. Once you use cow ghee for roasted Brussels sprouts, you’ll never choose another cooking method again.

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