01/08/2023 Food Items
Roasting sprouts is one of the most delicious ways to enjoy this veggie. Cow ghee is a perfect fat to roast vegetables (sweet potatoes and cauliflower are others winners), thanks to its high smoke point.
Using ghee as a fat source to cook Brussels sprouts not only provides the sweetest and nuttiest taste, but it ensures that no clouds of smoke will be billowing from your oven during the roasting process. Once you use cow ghee for roasted Brussels sprouts, you’ll never choose another cooking method again.
Made from the cream of pure desi cow milk, Gavyamart Desi Cow Ghee is rich, aromatic, and perfect for everyday cooking. No chemicals, just wholesome n...
Gavyamart Desi Cow Ghee is made from the cream (malai) extracted directly from the milk of Indian Desi Cows, following a clean and careful process tha...
Looking for the best A2 cow ghee? Experience purity with our 100% natural, chemical-free, farm-fresh A2 cow ghee made from the milk of indigenous desi...
Experience the purity of tradition with oRegion’s Hand-Churned Desi Gir Cow Ghee. Made using the ancient Bilona method, our ghee is crafted from A2 mi...
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