The AntiInflammatory Golden Cow Ghee
26/03/2024 Food Items
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Description
Ghee possesses butyric acid, which is one of the most beneficial short-chain fatty acids (SCFAs) that our body needs. Butyric acid has been shown, in recent research, to actually decrease inflammation in the gastrointestinal tract (digestive tract), and is now a recommended dietary addition for some people with ulcerative colitis. Furthermore, cow ghee enemas have long been used in traditional medicine for inflammation of all kinds. Due to the conjugated linolenic acid (CLA) contained in Ghee, it is helpful in weight loss (especially belly fat).
The Healing Properties of Cow Ghee
-Fighting Inflammation
-Reducing Cholesterol
-Helping digestion
-Boosting Memory
-Strengthening the Aura
-Wound Healing
-Burn injuries
-Strengthening Immunity
-Enhancing absorption
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