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Technology and latest trends in global food and agri sector
Cornell Sathguru food and agri executive management program - strategy, innovation, technology and trends in food and agribusiness sector.
Cornell University, an Ivy League university located in Ithaca, New York, is at the forefront of education, research, and extension in agriculture, food science, technology, and regulations. It is home to more than 23,000 students from 120 countries and nearly 3,000 world-class faculty, including Noble laureates and Rhodes scholars.
The College of Agriculture and Life Sciences (CALS) connects the life, agricultural, environmental and social sciences to provide world-renowned education, spark unexpected discoveries and inspire pioneering solutions. CALS accelerates purpose-driven science by supporting inquiry that stretches from discovery to invention, and crosscuts different disciplinary boundaries.
Cornell excels with myriads of patents, extension, and outreach efforts that span several countries across the world in the food science arena. In addition, CALS provides education guided by world-class faculty and cutting-edge research opportunities in the agriculture and food sector.
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Technology and latest trends in global food and agri sector Cornell Sathguru food and agri executive management program - strategy, innovation, techno...
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