Stir Up a Curry Storm With Aazols Specialty Masalas

Maharashtra is known for its wide range of delicious food items. And what are its dishes without its masalas? One such Masala brand that has been a game-changer in Maharashtrian curries is the Aazol's Specialty Masalas. The meaning of Aazol is the home of your maternal grandparents. Aazol offers a wide range of homemade Maharashtrian masalas(spice mix). It is much more flavourful than other masalas available online, and it also has all the spices in proper proportions.

Follow some of the most popular Maharashtrian Curries that can be levelled up with Aazol's Specialty Masalas:

Vatana Usal:
It is a healthy and delicious dish prepared with dried yellow peas, and it is both nutritious and tasty. Once the peas are thoroughly cooked, cook the peas with Aazol's goda masala to blend the masalas into the peas. This tastes great when accompanied by puri and is usually a breakfast item.

Turichya Danyanchi Usal:
This recipe is made with fresh green peas and is a seasonal dish. The classic Aazol's goda masala is added to prepare this dish, which gives this a unique taste.

Matkichi Rassa Bhaji:
This is one of the most special goda masala dishes. This recipe utilises sprouted moth beans as a significant ingredient, and Aazol's goda masala is added to give it the required delightful taste.