Seven Types of Papad You Must Try to Spice Up Your Meal
25/11/2021 Food Items
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Description
Papad, a thin, crispy wafer that is served with every Indian dinner, is a must-have. Whether it's masala papad served as a chakna with your beverages, Rajasthani Papad Ki Sabzi, or poppadum served with rice and sambhar, the affection for papad is unending.
These disc-shaped wafers were traditionally made by women in their houses who would congregate on their terraces to slice, peel, and sundry them. With the growth of skyscrapers and the changing nature of our lives, we have resorted to purchasing papad online packets from supermarkets, frying them in hot oil, and savoring them till the very last bite. These very tempting treats unquestionably bring a special something to every meal. So, here are seven papad variations that you really must taste if you are a die-hard papad fanatic.
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