SAVOUR THE TRADITIONS OF RAMADAN A Guide to Fasting and Feasting
28/09/2023 Other Services
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The latter is really the show-stealer. Originating in Lebanon, Kellaj (also known as kallaj) consists of
pastry dough filled with ashta (clotted cream), fried in, and drizzled with sugar syrup. It is then sprinkled with generous amounts of ground pistachio, and topped with candied orange blossom.
We’d like to believe we’re ending this blog on a sweet note too, as well as making sure we remind you to get your belly full of the delicious flavours of Ramadan before the end of the holy month.
Eid Mubarak from Team Thinking Forks
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