09/05/2023 Hospitals, Clinics
Dark chocolates with over 70% cocoa content and fewer added sugars can be healthy when eaten in moderation.
• The high amount of antioxidants in chocolates can protect cells from harmful molecules called free radicals.
• Phenylthylamines in chocolate can improve your mood.
• Caffeine and theobromine in the treats can increase focus
Magnesium in chocolates can help in nerve function, blood pressure regulation and even sugar control!
Dark chocolates with over 70% cocoa content and fewer added sugars can be healthy when eaten in moderation. • The high amount of antioxidants in choco...
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