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Rice gluten meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or syrup or glucose. This rice protein meal’s color is bright and yellow, it is usually used as poultry feed because it contains an above average amino acid profile, added vitamins and high protein content and it can help poultry to increase their anti-virus activity, development activity and food calling activity.
Rice gluten meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling man...
Rice gluten meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling man...
Rice DDGS is a by-product of the alcohol manufacturing process. Distillers extract the starch from grains to process into alcohol and the nutrients th...
Rice DDGS is a by-product of the alcohol manufacturing process. Distillers extract the starch from grains to process into alcohol and the nutrients th...
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