Probiotic Bacillus Coagulans usage in Food
17/06/2021 Chemists
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Description
The interest in probiotic foods is increasing due to the growing consumer demand for safe and functional foods with health-promoting properties and high nutritional value. Probiotics are live organisms that when administered in adequate amounts, confer a health benefit on host.
Although generally used in dairy products, they are also widely used in various commercial food products such as gummies, muesli, cereal bars, chocolates, candies, compressed, tablets, health beverages, tea bags, coffee mixes and protein supplements etc. Probiotics experts attribute the wide prevalence of probiotics application in dairy products as a marriage of convenience due to cold chain and less harsh thermal processing.
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Sanzyme Biologics Pvt Ltd
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