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Dabri CTC Tea offers a robust and invigorating experience, crafted through the traditional Crush, Tear, Curl (CTC) method. This process transforms tea leaves into granules, ensuring a strong, full-bodied brew that resonates with the rich heritage of Indian chai. Sourced from the fertile Majherdabri Tea Estate in the Dooars region, each leaf embodies the essence of its origin, delivering a malty flavor and deep amber hue.

Ideal for those who appreciate a bold cup, Dabri CTC Tea caters to diverse preferences, whether enjoyed plain or with milk and sugar. Its versatility makes it suitable for various brewing methods, from traditional stovetop preparations to modern tea bags. Beyond its taste, this tea is rich in antioxidants, contributing to overall well-being. With a commitment to quality and sustainability, Dabri ensures that every sip offers both satisfaction and a connection to India's esteemed tea traditions.