PLANTBASED PROTEIN INNOVATION
19/06/2023 Food Items
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Description
When we talk about plant-based meat, seldom do we consider tofu and tempeh which have been commonplace in Asian households for centuries.
Inadequate protein supply
With the global population increasing at an alarming rate, the demand for alternative sources of protein is increasing too. While this demand emerged years ago, it is estimated that nearly one billion people do not have access to adequate protein sources. Environment-conscious people are moving away from animal proteins and preferring plant-based proteins. However, the protein supply isn’t sufficient for the global population.
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