PLANTBASED PROTEIN INNOVATION Will it disrupt the future of the plantbased food industry

Vegetarianism and veganism are becoming increasingly popular in the west, with several celebrities and animal rights activists advocating for plant-based alternatives. The demand for plant-based alternatives will only increase as the global population increases and environment-consciousness spreads. Moreover, consumers are also learning to appreciate these alternatives for their textures and flavors. The conscious consumer will opt for an alternative without batting an eyelid.

A couple of decades ago, the idea that soybean can be added to nutrition bars, soups, or even the Indian household staple ‘chakli’ was unimaginable. And yet, the power of innovation has led us to bring in plant-based proteins as a major ingredient to our diet plans.

Thinking Forks’ end-to-end R & D solutions along with our ability to combine innovation and technology, can help brands in the plant-based industry to innovate and curate meat alternatives. We also have the capability to trudge through international markets — especially places with large Indian populations to understand their palate and offer suitable delivery solutions. Reach out to us at info@thinkingforks.com