03/04/2024 Healthcare
Pearl millet flour (kambu Maavu), commonly known as bajra flour, is a versatile and nutritious grain flour made from pearl millet (Pennisetum glaucum) grains. Pearl millet is an ancient grain that has been cultivated for thousands of years and is mostly grown in Africa and Asia’s arid and semi-arid regions. Because of its resilience and capacity to flourish in severe growing circumstances, it is a staple crop in many sections of these regions.
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Pearl millet flour (kambu Maavu), commonly known as bajra flour, is a versatile and nutritious grain flour made from pearl millet (Pennisetum glaucum)...
Pearl millet dosa mix is a flavorful and nutritious choice for preparing dosas, a classic South Indian cuisine. Pearl millet, also known as Bajra, is ...
Ragi Flour, also known as Finger Millet Flour, is a very nutritious grain that has been grown in India for thousands of years. It is a popular dish in...
Little millet flour is a nutrient-rich and gluten-free alternative to traditional wheat flour. Little Millet Flour is made by grinding the small grain...
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