Pastrymak or Dumpling Making Machine

Pastrymak or Dumpling Making Machine produces high-quality products. The TMAK machine continuously performs R&D work in its own factory. You can use cheese, minced meat, potatoes, chopped vegetables, or meat variants as a filling and make Samosa, Momos, McPuff, Gujiya, Ravioli, etc.
Features of Dumpling Making Machine
It works with the session of 1 or 2. (Changeable according to the dough)
You can set the filling amount as much as you require.
You can set the dough thickness as much as you require.
The machine works with a 1.5 KW Italian motor without any problems.
It works with 220V house electricity.
The entire surface, which is in contact with the food, is removable and washable.
With different kinds of Mold, you can easily produce such products; as ravioli, Turkish manti, Turkish raw pastry, etc.
All running parts are removable easily with high-quality engineering.
The main chassis is made of stainless steel.
The capacity of the machine is 4000-8000 pieces per hour.
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