04/07/2024 Fitness & Activity
Kombucha is a fermented tea beverage. It is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
During the first part of the fermentation process the yeasts – mainly Brettanomyces along with Saccharomyces and Zygosaccharomyces – consumes the sugars and leaves CO2 and Alcohol as metabolites. The bacteria in the SCOBY – Acetobacter, Lactobacillus and Gluconacetobacter are the main species – then consumes the alcohol and leaves a range of organic acids as metabolites.
Chamomile Tea is a soothing herbal infusion known for its calming properties. Made from dried chamomile flowers, it helps relieve stress, promote bett...
Premium Matcha Tea by Vahdam® India is a finely ground, stone-milled Japanese green tea rich in antioxidants. Boosts metabolism, enhances focus, and p...
Buy premium quality White Tea online from VAHDAM® India. Sourced from the finest tea gardens, our white tea leaves offer delicate flavor, rich antioxi...
Buy premium quality Iced Tea online from Vahdam for a refreshing, flavorful experience. Made with the finest tea leaves, Vahdam’s Iced Tea blends are ...
More Details