22/03/2024 Food Items
It is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
During the first part of the fermentation process the yeasts – mainly Brettanomyces along with Saccharomyces and Zygosaccharomyces – consumes the sugars and leaves CO2 and Alcohol as metabolites. The bacteria in the SCOBY – Acetobacter, Lactobacillus and Gluconacetobacter are the main species – then consumes the alcohol and leaves a range of organic acids as metabolites.
Dabri White Tea offers a refined and delicate tea experience, crafted from the youngest buds and leaves of the Camellia sinensis plant. Hand-plucked f...
Dabri Wellness Tea is a thoughtfully crafted blend of natural herbs and green tea designed to support holistic well-being. This loose-leaf tea combine...
Dabri’s Loose Leaf Green Tea offers a revitalizing blend crafted from premium, whole green tea leaves sourced directly from Indian tea gardens. This t...
Discover the incredible health benefits of herbal tea, a natural way to boost immunity, improve digestion, and promote relaxation. Packed with antioxi...
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