29/03/2024 Healthcare
Kodo millet flour (Varagu Maavu) is a highly nutritious and versatile gluten-free flour derived from kodo millet, a small cereal grain that belongs to the grass family. Kodo millet (scientifically known as Paspalum scrobiculatum) has been cultivated for centuries in India and other parts of Asia, and its flour is gaining popularity as a healthy alternative to traditional wheat flour.
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Kodo millet flour (Varagu Maavu) is a highly nutritious and versatile gluten-free flour derived from kodo millet, a small cereal grain that belongs to...
Kodo Millet Vermicelli is a healthy alternative to the regular vermicelli. Kodo Millet vermicelli is not roasted and has to be steam cooked before pre...
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