29/03/2024 Healthcare
Kodo millet flour (Varagu Maavu) is a highly nutritious and versatile gluten-free flour derived from kodo millet, a small cereal grain that belongs to the grass family. Kodo millet (scientifically known as Paspalum scrobiculatum) has been cultivated for centuries in India and other parts of Asia, and its flour is gaining popularity as a healthy alternative to traditional wheat flour.
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Kodo millet flour (Varagu Maavu) is a highly nutritious and versatile gluten-free flour derived from kodo millet, a small cereal grain that belongs to...
Kodo millet dosa is a fantastic alternative to traditional rice-based dosas for those seeking a gluten free and nutritious option. Kodo millet is natu...
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