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The ISO 22000 Audit Checklist is a guide document for food organizations seeking ISO 22000 and HACCP certification. It contains over 600 audit questions for 12 departments, including top management, training, quality control, marketing, production areas, engineering, purchase, stores, packing, dispatch, housekeeping, sanitation, and personal hygiene. The checklist covers clause-wise requirements of the ISO 22000:2005 standard, including general requirements, management responsibility, resource provision, planning, and product validation.
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The ISO 22000 Audit Checklist is a guide document for food organizations seeking ISO 22000 and HACCP certification. It contains over 600 audit questio...
ISO 22000 is food certification standard followed by food chains as well as food manufacturing organizations world-wide. ISO 22000 certification helpe...
ISO 22000 audit checklist is a globally-demanded ISO document for quick auditing of any Food Safety Management System (FSMS) based on HACCP and ISO 22...
ISO 22000 certification helped any small and big organization to achieve customers confidence in their food products as well as organization. ISO 2200...
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