The ISO 22000 Audit Checklist is a guide document for food organizations seeking ISO 22000 and HACCP certification. It contains over 600 audit questions for 12 departments, including top management, training, quality control, marketing, production areas, engineering, purchase, stores, packing, dispatch, housekeeping, sanitation, and personal hygiene. The checklist covers clause-wise requirements of the ISO 22000:2005 standard, including general requirements, management responsibility, resource provision, planning, and product validation.

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