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Description

ISO 22000:2018 certification created by stakeholders to meet the market needs for food safety. Organizations such as governance, consulting, consumers, research and Industry involved in food safety. When this system is developed users of this standard ensure that market requirements are met. At any stage of the process, food safety hazards can be introduced, and this can be achieved by combined efforts of governments, producers, retailers, and end consumers.

For more information and updates in the ISO 22000 Certification Services, keep an eye on the URS website.
URS CERTIFICATION
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