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ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. ISO 22000 certification is intended for organizations seeking to establish a more focussed, coherent and integrated FSMS than is normally required by law. The standard requires meeting any applicable food safety related statutory and regulatory criteria into its food safety system. The ISO 22000 can be applied to any company in the food-related businesses like from field to store including growers, transporters, packagers, processors, retailers, bottlers and restaurants.
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