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ISO 22000:2018 certification created by stakeholders to meet the market needs for food safety. Organizations such as governance, consulting, consumers, research and Industry involved in food safety. When this system is developed users of this standard ensure that market requirements are met.
ISO 22000 certification is applicable to any organization within the food chain, regardless of size, from feed producers, food manufacturers, primary producers through transport and storage operators, and the subcontinent to retail and food outlets.
For more information and updates in the ISO 22000, keep an eye on the URS website.
URS CERTIFICATION
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