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Food safety is the prime expectation of customer and provides trust that food is safe at the time of consumption from all sorts of hazards irrespective of stages of food supply chain i.e. Farm to Fork. Therefore, adequate control throughout the food supply chain is essential.
Food safety measures can be introduced at any stage of the process and with the joint efforts of government, retailers, producers and end consumers. Food safety is the requirement of any Organization who all is dealing in the food chain; it is based on the continuous improvement in the process. ISO 22000:2018 Certification replaces ISO 22000:2005.
For more information and updates in the ISO 22000, keep an eye on the URS website.
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