06/10/2023 Food Items
The use of Oxygen Absorbers in wheat flour, Rice, and pulses Packaging is essential and can greatly help with the long-term preservation of food products, powders, flours, and many other compounds, as it helps to reduce the growth of aerobic bacteria, slows down the oxidation process, and prevents spoilage.
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FSSAI License Number : 12723028000065 Shelf life (Best Before) : 12 Months Veg/Non Veg : Veg Weight : 500gm Official Site: https://www.ugmstore.com/pr...
"Experience purity and wellness with Nature’s Adhaar A2 Gir Cow Ghee, made using the traditional Bilona method from curd-churned A2 milk of jungle-gra...
Introduction Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today there are commercia...
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