Impact of Chicken on Creatinine Level
08/04/2022 Hospitals, Clinics
Price: 500.00 ₹
Description
Chicken is a food that is rich in protein and can be eaten in kidney disease but in a limited amount only. As it has proteins that increase the level of creatinine. So for conclusion, Kidney patients can eat chicken by peeling off the skin but in a limited amount as it is high in protein. The chicken should not be very spicy and oily. One should cook the meat in olive oil or castor oil. Red meat should always be avoided.
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ayurvedickidneycare
Individual
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