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Segregation of waste is the most important step in Kitchen Waste Management both at the Household level as well as Commercial level like restaurants, hospitality industry, etc. The waste needs to be segregated on the basis of Biodegradable and Non-biodegradable waste. Biodegradable waste includes organic waste, e.g. kitchen waste, vegetables, fruits, flowers, etc. The Non-biodegradable waste includes Recyclable, Toxic, Soiled, and E-waste.
Segregation of waste is the most important step in Kitchen Waste Management both at the Household level as well as Commercial level like restaurants, ...
In waste management, source segregation refers to the practice of separating different types of waste materials at the point of generation or source. ...
Introduction The Role of Technology in Solid Waste Management and Effluent Treatment explores the transformative power of technology in addressing the...
Explore Karo Sambhav's innovative approach to electronic waste management, focusing on sustainable solutions and community engagement. Learn how their...
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