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Description

Although a grain process machine has advanced significantly over the decades, advanced cleaning and milling require more time than traditional methods of flour production. Stone mills had been in use for centuries, and flour was primarily a food for the wealthy.

However, significant improvements in the industry, as well as the development of the mill crusher, made it possible for almost everyone to incorporate flour into their diet without difficulty in the late 1800s. Modern technology takes a little longer to prepare the flour because it is more thorough in cleaning the kernels and creating an even texture.

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