How do you use Cream Chargers

How do you use Cream Chargers?

Cream chargers must be used in conjunction with a dispenser. First of all, you must open the dispenser and add the ingredients which you wish to whip, then screw the lid back on and ensure it is fitted tightly. Then it’s simply a case of placing a cream charger into the charger holder and screwing it into place on the dispenser, releasing the gas, and shaking the dispenser well to ensure it binds with the ingredients. Voila! Your whipped cream is ready to dispense.

How do you use Cream Chargers?

Cream chargers must be used in conjunction with a dispenser. First of all, you must open the dispenser and add the ingredients which you wish to whip, then screw the lid back on and ensure it is fitted tightly. Then it’s simply a case of placing a cream charger into the charger holder and screwing it into place on the dispenser, releasing the gas, and shaking the dispenser well to ensure it binds with the ingredients. Voila! Your whipped cream is ready to dispense.


What are Cream Chargers?

Cream chargers are small canisters of pressurized gas (nitrous oxide, or N2O). When injected into the cream, the N2O reacts with the fats, gelatines, and other stabilizing agents in the cream to create a foam, resulting in whipped cream. Since N2O exists naturally in our atmosphere, this process occurs when whipping cream manually, but the use of cream chargers makes the process much easier.


What are Cream Chargers?

Cream chargers are small canisters of pressurized gas (nitrous oxide, or N2O). When injected into the cream, the N2O reacts with the fats, gelatines, and other stabilizing agents in the cream to create a foam, resulting in whipped cream. Since N2O exists naturally in our atmosphere, this process occurs when whipping cream manually, but the use of cream chargers makes the process much easier.