How Ayurveda Can Heal a Sick Kidney
17/02/2022 Hospitals, Clinics
Price: 500.00 ₹
Description
In kidney disease, salt should be consumed in limited quantity and avoid food found in closed containers because only the amount of sodium in closed containers or packing food is high, which is very harmful for your kidney, because by eating food in closed cans. Blood pressure rises rapidly and these foods can damage your kidneys. Using too much sodium can lead to high blood pressure, so it is better to reduce salt intake. About 1.5 to 2.3 grams of salt should be consumed daily.
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